This light, bright 15-minute recipe is the answer to your last-minute luncheon prayers. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese. Prepare the ready rice according to package instructions, and you’re halfway done. Chopped red and yellow
How to Make It
Whisk together olive oil, lemon juice, honey, and kosher salt and black pepper in a bowl until blended. Cook the basmati rice according to package directions, and spoon into a medium bowl. Add the cooked shrimp and chopped red bell pepper, yellow bell pepper, and scallions. Stir in the fresh parsley and dill. Toss rice mixture with 1/4 cup lemon juice mixture. Serve over salad greens, and top with crumbled feta cheese, if desired. Serve chilled or at room temperature with remaining dressing
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