Homemade Chicken Noodle Soup is a healthy, nutritious, and classic soup recipe that’s loaded with chicken and vegetables. This chicken noodle is made completely from scratch using homemade chicken stock.
ngredients
8-9 cups homemade chicken stock
2 tbsp canola oil
1 yellow onion
2 long celery ribs
2 medium carrots
4 garlic cloves
2-3 cups cooked chicken meat saved from cooking stock
salt
fresh cracked black pepper
1 tbsp fresh minced parsley
1 tbsp fresh minced dill
1/2-1 lemon – juice only
8 oz wide egg noodles
Chicken Noodle Soup:
Preheat a large pot over medium-low heat and add oil and diced onions, celery, and carrots. Stir and cook vegetables for about 10 minutes, until softened, and raise the heat to medium.
Add garlic and cook until garlic is fragrant. Shred or dice chicken meat saved from cooking the stock and add it to the pot.
Pour in stock and season with salt and pepper. Make sure to always taste as you cook to see if the soup has enough salt.
Cook the soup over medium heat for about 15 minutes and add noodles and fresh herbs. Stir and let the soup cook just until noodles are tender.
Squeeze in juice from 1 lemon, stir, and serve.
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