Horseradish-Crusted Salmon with Crispy Leeks

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Horseradish-Crusted Salmon with Crispy Leeks

Ingredients

1 ¼ pounds salmon fillet, cut into 4 portions

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

2 tablespoons mayonnaise

1 tablespoon prepared horseradish

¼ cup extra-virgin olive oil

1 medium leek, white and pale green parts only, cut into matchsticks

3 tablespoons cornstarch

Directions

Preheat oven to 425°F. Line a rimmed baking sheet with foil.

Pat salmon dry and place on the prepared baking sheet. Sprinkle with 1/4 teaspoon each salt and pepper. Mix mayonnaise and horseradish in a small bowl and brush over the salmon. Roast until the salmon is opaque in the center, 7 to 10 minutes.

Meanwhile, heat oil in a large skillet over medium-high heat. Toss leek with cornstarch and add to the pan. Cook, separating the leek strands with tongs as they cook, until crispy and golden brown, 5 to 8 minutes. Transfer to a paper-towel-lined plate and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Serve the salmon topped with the leek. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG