Hot Honey Pretzel Chicken Fingers

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Hot Honey Pretzel Chicken Fingers

ngredients

Chicken Fingers

  • ½ cup honey mustard dressing (store-bought works too)
  • 1 large egg
  • 1 ½ pound boneless, skinless chicken tenders (or thinly sliced breasts)
  • 1 ½ cups finely pulsed pretzel twists
  • 1 teaspoon garlic powder
  • ¼ teaspoon EACH: onion powder AND cayenne pepper (use less for less heat)

Hot Honey:

  • ½ cup honey
  • 1 jalapeño, thinly sliced
  • ⅛ teaspoon cayenne
  • 1-2 teaspoons Louisiana hot sauce

Instructions

    1. HOT HONEY: Combine the honey, jalapeño slices, cayenne, and hot sauce in a small saucepot. Bring to a simmer over medium heat, lower the heat to low, and let simmer for 4-5 minutes. You can strain the peppers and discard them or just pour it all into a jar and let cool a bit before serving. I usually leave the jalapeños and store leftover honey, covered with a tight lid, for about a week or so at room temperature!