Huevos con salchicha is a simple and delicious breakfast that can be made in just 10 minutes, making it perfect for those busy mornings.
INGREDIENTS
▢ 8 large eggs
▢ 4 bun-size hot dogs (sliced into thick bites)
▢ 2 Tbsp olive oil
▢ salt and pepper
INSTRUCTIONS
Add the oil to a pan and heat over medium-low heat.
Add the hot dog pieces and cook until nicely browned on all sides.
Crack the eggs into a bowl and season with salt and pepper.
Beat the eggs until everything is nicely combined.
Pour the eggs over the hot dogs and let them sit, without stirring, for 15 seconds.
Now, stir gently folding over and lifting the eggs from the bottom so the eggs create some air bubbles and become fluffy.
Keep stirring gently until eggs are cooked to your liking.
Adjust with salt and pepper to taste and serve.
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