Ingredients
Peach-Grape Salsa
1 medium peach, pitted and coarsely chopped
½ cup red grapes, quartered
1 tablespoon snipped fresh mint
1 tablespoon lemon juice
Indian-Spiced Beef
1 teaspoon ground coriander
½ teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground turmeric
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
1 pound beef flank steakDirections
Step 1
Prepare salsa: In a small bowl, stir together peach, red grapes, snipped fresh mint and lemon juice. Set aside.
Step 2
Prepare beef: Preheat broiler. In a small bowl, combine coriander, garlic powder, cumin, salt, ginger, turmeric, black pepper and crushed red pepper. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Sprinkle steak evenly with spice mixture, rubbing in with your fingers.
Step 3
Place steak on the unheated rack of a foil-lined broiler pan. Broil 3 to 4 inches from heat for 17 to 21 minutes or until medium doneness (160 degrees F), turning once. Cover with foil; let steak stand for 5 minutes before thinly slicing. Top steak slices with the salsa.
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