Italian Sausage Stuffed Zucchini 2

post cover

Italian Sausage Stuffed Zucchini 2

INGREDIENTS
4 large zucchini, halved lengthwise

2 tsp. extra-virgin olive oil

4 links chicken sausage links, thinly sliced

1/2 c. italian breadcrumbs

3/4 c. shredded mozzarella

1/2 c. shredded fontina

2 cloves garlic, minced

1/4 c. chopped fresh basil

DIRECTIONS
  1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
  2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
  3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
  4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
  5. Bake until zucchini is tender and cheese golden, 15 minutes.

How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us dietaefectiva.net to learn more about our program.

CL::JG