INGREDIENTS
1 c. red quinoa
1 tbsp. toasted sesame seeds, plus more for garnish
1 clove garlic, minced
1/2 c. freshly chopped cilantro, divided
1/4 c. red wine vinegar
1/4 c. sesame oil
1/4 c. extra-virgin olive oil
2 tsp. honey
kosher salt
Freshly ground black pepper
1 lb. kale, chopped
1/4 c. thinly sliced red onion
DIRECTIONS
- Cook quinoa according to package instructions. In a mixing bowl, add sesame seeds, garlic, 1/4 cup cilantro, red wine vinegar, sesame oil, olive oil and honey, and season with salt and pepper.
- In a large mixing bowl, toss together kale and half of dressing. Massage kale with your hands for 2 minutes. Add onion, remaining 1/4 cup cilantro, quinoa and more dressing, if desired.
- Garnish with sesame seeds and serve.
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CL::JG
