- 3 cubes curry roux (Japanese)
- 3/4 cup chicken broth
- 1/2 pound mushroom
- 1 large potato
- 1 large carrot
- 1/2 sweet onion (medium)
- 1 tablespoon oil
- 2 slices pork loin chops
- 1 egg
- 2 tablespoons flour
- 1 cup breadcrumb (panko)
- oil (for frying)
Katsu Curry
