Lemon-Dill Salmon Pasta Salad

post cover

Lemon-Dill Salmon Pasta Salad

his fresh, citrusy pasta salad features chickpea pasta for a gluten-free fiber boost. Canned wild sockeye salmon is worth seeking out; it contains not only healthy omega-3 fatty acids but also a large amount of vitamin D—two nutrients that can help tamp down inflammation.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water until cool; drain well.

Step 2

Combine lemon zest, lemon juice, oil, salt, and pepper in a large bowl, stirring with a whisk.

Step 3

Place onion in a colander or sieve; rinse with cold water. Drain well.

Step 4

Add pasta, onion, cucumber, peas, salmon, and dill to dressing; toss gently to combine

How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.netto learn more about our program.:CG