These fresh lettuce wraps are a cinch to throw together thanks to a smart use of leftovers. Serve them with whatever variety of lettuce leaf you prefer—romaine, iceberg, or green leaf. If you’re packing this to take to work, wait until you’re ready to eat before filling the leaves, so the lettuce stays crisp. Pair this with 1/2 cup of cubed cantaloupe to round out the meal.
How to Make It
Toss the chicken, green beans, and dressing in a medium bowl. Spoon into the lettuce leaves. Top with the cheese and pumpkin seeds
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