Ingredients
- 8 lamb chops Depending on their size, serve 1-2 per person
- 2 tbsp olive oil
- juice of 1 lemon, approximately 3-4 tablespoons
- 2-3 tsp dried oregano
- 1 tsp chilli/red pepper flakes
- 2 tsp thyme leaves
- 4 garlic cloves crushed
- 1 tsp salt
- pepper to taste
Instructions
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Pre-heat a cast-iron/stainless steel pan over high heat.
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Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides.
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Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.
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Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized.
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Remove from the pan and allow to rest for a few minutes before serving with lemon wedges.
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