Lemon-Garlic Pasta with Salmon

Lemon-Garlic Pasta with Salmon

Ingredients

Ingredient Checklist

Directions

  • Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.

  • Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs

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