Ingredients
6 tablespoons extra-virgin olive oil
6 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Fresh chopped herbs (optional)
How to Make It
Combine olive oil, lemon juice, salt, and pepper in a jar. Seal lid; shake well for 30 seconds or until blended. Add fresh chopped herbs, if desired.
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