Ingredients
Ingredient Checklist
3 slices bacon
¼ cup sour cream
¼ cup mayonnaise
4 teaspoons rice vinegar or cider vinegar
¼ teaspoon ground pepper
4 cups finely chopped broccoli florets (11 ounces)
½ cup sliced scallions
½ cup shredded extra-sharp Cheddar cheese
Step 1
Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
Step 2
Whisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.
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