Huevo con machaca is a quick, hearty meal that can be served at breakfast or brunch, and rolled into a burrito or taco with your favorite flour tortillas. Because it’s dried, machaca has a concentrated, distinctive beef flavor. So you only need a little to liven up your plate. Simply sauté onion, garlic, shredded beef and tomatoes. Scramble in eggs and cilantro, and you’re ready to eat!
Ingredients:
2 ½ ozs. machaca beef
4 eggs
1 chile Serrano or jalapeño
½ white onion
1 garlic clove
2 medium or 1 large tomato
1 tbs cilantro
2 tbs cooking oil
Salt and pepper (optional)
INSTRUCTIONS
1)Chop tomatoes, onion, garlic and Serrano chili. Finely chop cilantro.
2)Heat pan to medium and pour in cooking oil
3)Add shredded beef to the pan and quickly stir. Be careful as the oil may splatter.
4)Stir machaca constantly for three minutes, making sure the beef doesn’t stick to the pan.
5Add the onionstir until onions and machaca are combined, Crack four eggs into a bowl and add salt to taste. Note that machaca is usually salty, so be sure to taste the beef before adding salt
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