Mexican Scrambled Eggs with Dried Beef
Whip up a traditional Mexican breakfast in minutes with our machaca con huevo recipe, or machaca with eggs. Hailing from Nuevo León in northern Mexico, this combination of carne seca (dried beef), scrambled eggs and chile Serrano is perfectly paired with refried beans and warm tortillas for the ultimate breakfast taco.
INGREDIENTS
2 ½ ozs. machaca beef
4 eggs
1 chile Serrano or jalapeño
½ white onion
1 garlic clove
2 medium or 1 large tomato
1 tbs cilantro
2 tbs cooking oil
Salt and pepper (optional)
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