Ingredients
4 New York Strip Steak, I used 4, 8oz steaks
Steak Marinade
½ cup Chobani® Whole Milk Plain Greek Yogurt
1 tbsp Garlic & Herb Salt-Free Seasoning
2 tsp Natural Ancient Sea Salt
1 tsp Black Pepper
3 tbsp Olive Oil
2 tbsp Lemon Juice
Instructions
Mix all of the ingredients for the marinade in a small bowl
Pat the steaks dry then coat the steaks with the marinade.
Add the steaks to a large bowl with a lid or a gallon-sized storage bag. Marinate the meat for at least 4 hours (preferably overnight).
Remove the steaks from the refrigerator about 30 minutes before cooking
Heat a cast iron grill pan for 4 minutes
Wipe excess marinade from the steaks. Place two steaks at a time in the grill pan and cook for 5 minutes per side (or until they reach 145 degrees for Medium Well).
Allow the steaks to rest for 5 minutes before cutting into them How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
