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Mediterranean Meatballs

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  • October 15, 2021

  • Dieta Efectiva

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  • Recipes

Mediterranean Meatballs

Ingredients

Directions

  • Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. Add ground beef; mix well. Shape meat mixture into 48 meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until done (160 degrees F).

 

Nutrition Facts

Serving Size: 6 meatballs
Per Serving:
94 calories; protein 13.5g; carbohydrates 2.5g; dietary fiber 0.6g; sugars 0.5g; fat 3g; saturated fat 1.3g; cholesterol 35.2mg; vitamin a iu 308.6IU; vitamin c 28mg; folate 8.1mcg; calcium 16.2mg; iron 1.9mg; magnesium 18.1mg; potassium 265.7mg; sodium 170.3mg; thiamin 0.1mg.
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