Mexican adobo chicken is a traditional and authentic dish featuring bold flavors and wonderful aromas. A hearty stew made with Mexican chiles and spices.
INGREDIENTS
▢ 6 chicken thighs (skinless)
▢ 1 lb potatoes (peeled and cut into cubes)
▢ 3 Tbsp oil
▢ Sal
For the Adobo sauce:
▢ 3 dry guajillo chillies (stems and seeds removed)
▢ 1 ancho pepper (stems and seeds removed)
▢ 1 pasilla pepper (stems and seeds removed )
▢ ¼ cup white vinegar
▢ ½ medium onion
▢ 2 garlic cloves (peeled)
▢ 1 tsp black pepper
▢ ½ tsp cumin seeds
▢ 1 Tbsp dry oregano
▢ 2 bay leaves
▢ 1 Tbsp salt
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