Ingredients
shrimp:
1 pound shrimp, peeled and deveined
2 tablespoons salted butter, melted
1 teaspoon lemon zest
½ teaspoon EACH: garlic powder AND sugar
1 tablespoon Mexican hot sauce (sriracha or Louisiana works too will work too but use less for less heat!)
⅛ – ¼ teaspoon red pepper flakes
dressing + salad:
3 tablespoons EACH: lemon juice AND olive oil
¼ teaspoon ground cumin + pinch of cayenne pepper (⅛ – ¼ deepening on what you can handle)
salt and pepper
2 large Hass avocados, diced
1 (8-ounce) container cherry or grape tomatoes, cut in half
1/2 red onion, minced
¼ cup chopped cilantro
1 jalapeño, seeds and ribs removed and finely minced
Instructions
SHRIMP: Add the lemon zest, garlic powder, sugar, hot sauce, and red pepper flakes to a medium bowl and stir to combine. Add the shrimp and stir so that they are evenly coated in the marinade. Allow the shrimp to marinate at room temperature for 5-10 minutes or if you have time, cover and refrigerate for 3-4 hours. If you are going for the 10-minute option, you could chop the veggies while the shrimp marinates.
SAUTE: When ready to cook, heat the butter in a large skillet over medium-high heat. When the butter is melted, add the shrimp and allow them to cook for roughly 1 minute, flipping it halfway through until they form into a ‘c’ shape. Remove from heat and set aside.
DRESSING: Add the lemon juice, olive oil, ground cumin, and a ⅛ teaspoon of cayenne with a big pinch of salt and pepper to a mason jar. Screw on the cap and give it a few good shakes until the dressing combines. Taste and adjust with additional salt, pepper, cayenne or cumin as desired.
SALAD: Add the avocados, tomatoes, red onions, cilantro, and jalapeños to a large bowl, along with the cooked shrimp. Drizzle the dressing over the top and toss to combine. Taste and adjust with additional seasonings as desired How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
