Mushroom and Cheddar Omelettes

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Mushroom and Cheddar Omelettes

  • 8 ounces mushrooms (sliced)
  • 2 tablespoons butter (divided)
  • salt
  • pepper
  • 1 tablespoon chopped fresh herbs (optional- such as tarragon, parsley, or thyme)
  • 4 ounces aged cheddar cheese (grate
  • 6 eggs
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