Ingredients
- 4 pork chops
- salt and ground black pepper to taste
- 1 pinch garlic salt, or to taste
- ½ pound fresh mushrooms, sliced
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
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Season pork chops with salt, pepper, and garlic salt.
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Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
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Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
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