Mushroom Pork Chops

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Mushroom Pork Chops

Ingredients

4 pork chops

salt and ground black pepper to taste

1 pinch garlic salt, or to taste

½ pound fresh mushrooms, sliced

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Season pork chops with salt, pepper, and garlic salt.

Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG