INGREDIENTS
8 oz. green beans, trimmed and halved
4 large eggs
1/4 c. olive oil
2 tbsp. Dijon mustard
2 tbsp. red wine vinegar
kosher salt
Freshly ground black pepper
2 romaine hearts, sliced
8 oz. oil-packed canned tuna, drained
2 c. cherry tomatoes, halved
1/4 c. black olives, sliced
DIRECTIONS
- Bring a medium saucepan of salted water to boil over medium-high heat, then cook green beans until crisp-tender, 1 minute. Remove with a slotted spoon and run under cold water, then transfer beans to a paper-towel lined plate to dry. Return water to a boil and gently lower in eggs with a slotted spoon. Cook eggs 9 minutes, then drain and run under cold water. Peel eggs and quarter lengthwise.
- Whisk oil, mustard, vinegar, and salt and pepper in a large bowl. Add romaine and toss to combine. Divide between serving bowls and top with tuna, tomatoes, olives, green beans, and eggs, dividing evenly.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us dietaefectiva.net to learn more about our program.
CL::JG
