- 1 tablespoon butter
- 3 eggs
- 2 tablespoons cream (or 1 ½ tbsp milk, Note 1)
- salt
- pepper
- 1/3 cup grated cheese (any melting cheese, I usually use cheddar)
- 1 tablespoon butter oil
- 150 grams mushrooms (sliced, about 1 ½ cups)
- 1 garlic clove (small, minced)
- 1 pinch fresh thyme leaves (and finely chopped parsley, optional)
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