Open-Faced Fried Egg BLT Sandwiches

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Open-Faced Fried Egg BLT Sandwiches

Ingredients
Ingredient Checklist

1 teaspoon olive oil

4 large eggs

1 cup packed baby arugula

4 (1-ounce) slices focaccia, toasted

1 medium tomato, cut into 4 slices

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 applewood-smoked bacon slices, cooked and crumbled
Directions
Step 1
Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove pan from heat.

Step 2
Arrange 1/4 cup packed arugula on each bread slice. Top each bread slice with 1 tomato slice and 1 egg; sprinkle evenly with salt and pepper. Sprinkle bacon evenly over eggs. Serve immediately. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG