Ingredients
2 teaspoons olive oil, divided
6 ounces large peeled and deveined shrimp
1/4 cup thinly sliced red onion
1/2 teaspoon minced garlic
1 1/2 cups Easy Baked Spaghetti Squash
5 cherry tomatoes, halved
1 teaspoon fresh lemon juice
1/4 teaspoon chopped fresh rosemary
Dash of salt
How to Make It
Heat 1 teaspoon olive oil in a medium skillet over medium-high. Add shrimp; cook 2 minutes on each side or until done. Remove from pan; keep warm. Return skillet to medium-high. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until onion is tender. Add squash, tomatoes, juice, rosemary, and salt. Cook 2 minutes or until warmed through. Top with shrimp.
CL:AG
