Pepper and Garlic-Crusted Tenderloin Steaks with P...

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Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

Carve into a company-worthy beef tenderloin with a dynamic pan sauce that cooks in about 10 minutes.

How to Make It

Step 1

Place peppercorns in a small zip-top plastic bag; seal. Crush peppercorns using a meat mallet or small heavy skillet. Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan. Reduce heat; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Cover and keep warm.

Step 3

Add port and broth to pan, stirring to loosen browned bits. Cook until reduced to 1/4 cup (about 3 minutes). Place 1 steak on each of 4 plates; drizzle each serving with 1 tablespoon sauce. Sprinkle each serving with 3/4 teaspoon thyme

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