Perfectly cooked hard-boiled eggs. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. I have been making them this way for years. Family members call them “Ken’s Eggs.”
How to Hard Boil Eggs
Here’s a brief overview of what you can expect when you hard boil eggs at home:
Bring the salt, vinegar, and water to a boil.
Gently boil the eggs for about 14 minutes.
Transfer the eggs to ice water.
Once cooled, peel the eggs.
Ingredients
1 tablespoon salt
¼ cup distilled white vinegar
6 cups water
8 large eggs
Directions
1) Gather all ingredients.
2) Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
3) Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
4) Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
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