Ingredients
1 tablespoon ground cinnamon
1 tablespoon ground allspice
2 (1-pound) pork tenderloins, trimmed
Cooking spray
1 (9.3-ounce) jar plum sauce
1/2 cup water
2 plums, each cut into 6 wedges
Preparation
1. Combine cinnamon and allspice; rub over pork. Place pork in a 5-quart electric slow cooker coated with cooking spray. Pour plum sauce over pork; add 1/2 cup water and plum wedges. Cover and cook on HIGH for 4 hours or until tender. Serve pork with sauce.
Ingredient Tip: Ripe plums yield slightly to the touch, but don’t squeeze them. Let the fruit sit in your palm. It should give a little. If you buy firm fruit, don’t put it in the refrigerator or the kitchen window–put it in a paper bag in a dark place for a day or two to ripen.
Cooking Light DT
