This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make.if you’re looking for a chicken stew recipe that is huge on flavor with lots of seasonings and hearty ingredients, look no further than Pollo Guisado, my friends. This is the chicken stew you’ve been searching for.Chicken stew is an easy choice for simple weeknight cooking.
Home » Recipes » Pollo Guisado Recipe (Chicken Stew)
Pollo Guisado Ingredients
-Chicken. Use a whole chicken for this recipe, cut up, about 2-1/2 pounds. You can use boneless, skinless chicken, but you’ll get much more flavor with bone-in chicken.
-Seasonings. Use 2 tablespoons adobo seasoning and 1 tablespoon sazon seasoning, very popular seasonings in Latin American cuisine. Also bay leaf for the simmering.
-Oil. 2 tablespoons olive oil for browning the chicken.
-Vegetables. Use 1 small onion, 1 small bell pepper, (or use hotter peppers to your taste), 3 cloves garlic, 1/2 -cup olives and 3 medium potatoes.
-Sofrito. I use 1/4 cup sofrito, though you can use more or less to your personal tastes. Try this homemade sofrito recipe.
-Liquid. Use 8 ounces tomato sauce and 1 cup chicken broth
-Garnish. Spicy chili flakes, fresh chopped parsley
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