Pork Medallions with Fennel-Apple Slaw

post cover

Pork Medallions with Fennel-Apple Slaw

Ingredients

1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 cups thinly sliced apple 1 cup thinly sliced fennel bulb, plus fennel fronds for garnish 2 tablespoons sliced shallot 2 tablespoons minced parsley 2 tablespoons How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG