INGREDIENTS
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 zucchini, halved lengthwise and thinly sliced into half-moons
3 medium tomatoes, halved and thinly sliced into half-moons
2 yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
2 tbsp. extra-virgin olive oil
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
Freshly chopped parsley, for garnish
DIRECTIONS
- Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
- Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
- Bake until chicken is cooked through and no longer pink inside, 25 minutes.
- Garnish with parsley before serving.
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CL::JG
