Ingredients
3 cups thinly sliced red cabbage
¾ cup diced red bell pepper
2 shallots, diced
1 (1 inch) piece fresh ginger, peeled and minced
10 leaves fresh basil, snipped
¼ cup mayonnaise
1 lemon, juiced
2 tablespoons olive oil
1 ½ teaspoons wasabi paste
freshly ground multi-colored peppercorns to taste
¼ cup toasted pine nuts
2 tablespoons salted sunflower kernels
Directions
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
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