ngredients
Ingredient Checklist
1 pint cherry tomatoes, halved
¼ cup Kalamata olives, quartered
2 tablespoons extra-virgin olive oil, divided
4 teaspoons minced garlic
1 tablespoon chopped fresh thyme
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
1 ¼ pounds salmon fillet, cut into 4 portions
Directions Instructions Checklist
Step 1
Preheat oven to 400 degrees F.
Step 2
Stir tomatoes, olives, 1 tablespoon oil, garlic, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a medium bowl. Spread the mixture on half of a large rimmed sheet pan. Brush the remaining 1 tablespoon oil all over the salmon pieces; sprinkle with the remaining 1/4 teaspoon each salt and pepper. Place on the empty side of the sheet pan. Bake until the tomatoes have broken down and the salmon is just cooked through, 12 to 15 minutes. Serve the tomato mixture atop the salmon How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
