Ingredients
- 1 (6-oz.) wild salmon fillet
- Cooking spray
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 cups thinly sliced lacinato kale
- 1/2 cup cooked quinoa
- 1 tablespoon All-Purpose Citrus Dressing
- 5 seedless red grapes, halved
How to Make It
Step 1
Preheat oven to 425°F.
Step 2
Place salmon on a foil-lined baking sheet coated with cooking spray. Rub evenly with oil, salt, and pepper. Bake at 425°F for 10 minutes or until fish flakes easily when tested with a fork.
Step 3
While fish cooks, combine kale, quinoa, All-Purpose Citrus Dressing, and grapes in a bowl; toss to combine. Let stand 5 minutes. Top with salmon.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us dietaefectiva.net to learn more about our program.
CL:DT
