Ingredients
Ingredient Checklist
Chicken:
½ cup dark rum
¼ cup barbecue sauce
3 tablespoons fresh lime juice
1 tablespoon Caribbean hot sauce (such as Pickapeppa Sauce)
1 teaspoon sea or kosher salt
2 teaspoons vegetable oil
4 (8-ounce) bone-in chicken breast halves
Relish:
1 small pineapple, peeled, cored, and cut into (1/2-inch-thick) rings (about 12 ounces)
Cooking spray
½ cup finely chopped red bell pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon dark rum
¼ teaspoon Caribbean hot sauce (such as Pickapeppa Sauce)
⅛ teaspoon sea or kosher salt
4 lime wedges
Directions
Step 1
To prepare chicken, combine first 6 ingredients in large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 1 to 2 hours, turning bag occasionally. Remove the chicken from bag, reserving marinade; set chicken aside. Let marinade stand at room temperature 10 minutes. Strain through a sieve into a bowl; discard solids. Set marinade aside.
Step 2
Prepare grill to medium heat.
Step 3
To prepare relish, place pineapple on grill rack coated with cooking spray; grill 3 minutes on each side or until soft and browned around the edge. Cool slightly; chop. Combine pineapple, bell pepper, and next 5 ingredients (bell pepper through 1/8 teaspoon salt); set aside.
Step 4
Place chicken on grill rack coated with cooking spray; grill 30 minutes or until done, turning occasionally. Remove and discard skin.
Step 5
Bring reserved marinade to a boil in a small saucepan; cook 1 minute. Drizzle cooked marinade over chicken. Serve chicken with relish and lime wedges.
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