INGREDIENTS
FOR THE SALAD
2 6-oz. salmon fillets
1/4 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
10 c. chopped romaine
2 c. cherry tomatoes, halved
2 c. croutons
1 avocado, halved, peeled, and diced
6 slices cooked bacon, chopped
FOR THE DRESSING
1/3 c. mayonnaise
1/2 c. plain Greek yogurt
Juice of 1 lemon
2 cloves garlic, minced
1 tsp. white wine vinegar
1 tsp. honey
DIRECTIONS
- Preheat oven to 400°. Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Bake until browned and crispy on the edges, 18 to 20 minutes. Remove from the oven and let cool.
- Toss lettuce, tomatoes, croutons, avocado, and bacon together. Whisk all of the dressing ingredients together and season with salt and pepper.
- Chop up salmon and toss into salad along with the dressing. Serve immediately.
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