INGREDIENTS
1 (14 oz.) can salmon, drained
1 large egg, lightly beaten
1/2 c. bread crumbs
1 Garlic clove, minced
Zest and juice of 1 lemon
2 tbsp. Dill, minced
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
1 tbsp. olive oil
Hamburger buns, for serving
Mayonnaise, for serving
Romaine, for serving
Tomato, for serving
Red onion, for serving
DIRECTIONS
- In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper. Stir until fully combined and form into three to four patties.
- In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side.
- Serve patties on buns with mayonnaise, romaine, tomatoes, and onions.
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