Salmon Sate with Dill Mustard Glaze

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Salmon Sate with Dill Mustard Glaze

While saté skewers cook, resist turning them more than once to prevent fish from falling off skewers. Dill and lemon complement salmon’s rich flavor. Total time: 30 minutes.

How to Make It

Step 1

Prepare grill.

Step 2

Combine fresh dill, mustard, rind, juice, salt, pepper, and garlic in a bowl, stirring with a whisk. Add salmon pieces, tossing gently to coat. Thread salmon onto each of 4 (8-inch) skewers. Place salmon on grill rack coated with cooking spray, and grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Garnish with dill sprigs, if desired

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