Ingredients
Ingredient Checklist
2 pounds chicken breast tenderloins
¼ cup purchased salsa
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon poultry seasoning
½ teaspoon lemon-pepper seasoning
½ cup purchased salsa
Step 1
Place chicken in a resealable plastic bag set in a deep bowl. In a small bowl, combine 1/4 cup salsa, olive oil, garlic, poultry seasoning, and lemon-pepper seasoning. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally.
Step 2
Thread chicken onto eight 12-inch-long skewers (see Tip), leaving a 1/4-inch space between pieces.
Step 3
Place skewers on the rack of an uncovered grill directly over medium coals. Grill for 8 to 10 minutes or until chicken is no longer pink, brushing with the remaining 1/2 cup salsa during the last 2 minutes of grilling
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