Sautéed Spiced Apples and Cabbage

This tasty spin on skillet apples gets a fiber upgrade thanks to crunchy green cabbage. Pair with roasted pork tenderloin or chicken.

Ingredients

3 cups apple wedges
1 1/2 teaspoons unsalted butter
2 teaspoons apple cider vinegar
2 teaspoons light brown sugar
1/2 teaspoon caraway seeds
1/8 teaspoon ground allspice
3 cups thinly sliced green cabbage
1 1/2 teaspoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup pomegranate arils
2 tablespoons chopped fresh dill

How to Make It

Cook apple wedges in unsalted butter in a skillet over medium 5 to 6 minutes. Stir in apple cider vinegar, light brown sugar, caraway seeds, and ground allspice; cook 1 minute. Add thinly sliced green cabbage, unsalted butter, kosher salt, and black pepper; cook 2 minutes. Top with pomegranate arils and chopped fresh dill

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CookL: CG

apple, pepper, vinegar