Ingredients
1 tablespoon extra-virgin olive oil
1/4 cup thinly sliced lemon
4 medium cloves garlic, thinly sliced
1 pound fresh spinach (about 16 cups)
2 teaspoons lemon juice
1/2 teaspoon ground pepper
1/2 cup grated Parmesan cheese
Directions
Heat oil in a large nonstick skillet over medium heat until shimmering. Add lemon slices; cook, undisturbed, until the slices are bubbling, about 1 minute. Flip the slices; cook until bubbling and lightly browned on the edges, about 1 minute. Transfer to a plate, reserving the oil in the pan.
Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach and cook, stirring often, until wilted, 3 to 4 minutes. Remove from heat; stir in lemon juice and pepper; top with Parmesan and the sautéed lemon slices. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To more about our program CG.
