Scrambled Eggs with Sausage

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Scrambled Eggs with Sausage

Start your day off right with these scrambled eggs. This recipe includes eggs, turkey sausage, and cheese; packing 14 grams of protein per serving. Quick and easy to make, this is the perfect breakfast solution.

Ingredients

Nonstick cooking spray

2 eggs

2 tablespoons reduced-sodium chicken broth

Ground black pepper

1 ounce cooked turkey sausage, sliced

¼ cup cherry tomatoes, quartered

2 tablespoons finely shredded reduced-fat Cheddar cheese

1 whole-grain English muffin, halved and toasted

Directions

Coat a large nonstick skillet with cooking spray. Preheat skillet over medium heat.

In a medium bowl, use a whisk or rotary beater to beat together eggs, broth and black pepper; stir in sliced sausage.

Pour egg mixture into hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edges.

With a spatula or a large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat until almost set; add tomatoes and cheese. Cook about 1 minute more or until egg mixture is cooked through but is still glossy and moist.

Serve over toasted English muffin halves.

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