In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans.
How to Make It
Step 1
Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture.
Step 2
Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges.
Step 3
Serve with: Niçoise
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