Ingredients
Directions
Nutrition Facts
Serving Size: 4 Oz. Salmon + 1 1/4 Cups Vegetables + 2 Tsp. Sauce
Per Serving:
504 calories; protein 34g; carbohydrates 34g; dietary fiber 7g; sugars 7g; fat 26g; saturated fat 6g; cholesterol 83mg; potassium 1211mg; sodium 642mg.
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