Shrimp-and-Sausage Jambalaya

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Shrimp-and-Sausage Jambalaya

Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat. Add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Remove sausage with a slotted spoon; set aside.

Step 2

Add onion and next 7 ingredients to hot drippings in Dutch oven; sauté 5 minutes or until vegetables are tender. Stir in reserved sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer, covered, 25 minutes or until rice is tender.

Step 3

Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions

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CookL: CG