INGREDIENTS:
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro leaves
DIRECTIONS:
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- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.*
- Served immediately with tortillas, garnished with cilantro, if desired.
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CL::JG
