Ingredients
-
- 2 tablespoons miso paste ( I used this
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 clove garlic, grated
- 1/4 – 1/2 teaspoon red pepper flakes (to taste)
- 1 tablespoon brown sugar
- 3 – 5 ounce pieces of coho or sockeye salmon (see note)
- sesame seeds for garnishing, optional
Instructions
- In a medium bowl, combine the miso paste, soy sauce, ginger, garlic, red pepper flakes, and brown sugar, Allow the brown sugar to dissolve. Marinate the salmon for 30 minutes to 1 hour covered in the refrigerator.
- Position a rack near the upper third of oven and preheat the oven to 425ºF. Line a baking sheet with a piece of aluminum foil.
- Place the salmon on the foil-lined baking sheet and drizzle each piece with a teaspoon of the marinade. Bake the salmon filets for 5-10 minutes or until the salmon is tender and flakey in the center. Depending on the thickness of the filet, it may take more or less time. Serve warm topped with sesame seeds, if desired. I like to serve my salmon with a side salad or white or brown riceHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
